Blue Mountain Blueberry Pie Recipe

Name: Blue Mountain Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie dough (1 batch, enough for two-crust pie); 4 cups blueberries; 4 teaspoons lemon juice; 3/4 cup sugar; 1/4 cup all-purpose flour; 1 teaspoon lemon zest, grated; 1/2 teaspoon cinnamon, ground; 1/4 teaspoon nutmeg, ground; 1/8 teaspoon salt; 2 tablespoons margarine

Servings: persons

pie dough (1 batch, enough for two-crust pie)
4 cups blueberries
4 teaspoons lemon juice
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon lemon zest, grated
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1/8 teaspoon salt
2 tablespoons margarine

1
Have an 8-inch double crust pie shell ready.
2
Sort, rinse and drain blueberries.
3
Sprinkle lemon juice over berries.
4
Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.
5
Put berry mixture into pie shell; dot with margarine. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450u00b0F oven for 10 minutes.
6
Lower heat to 350u00b0F and continue baking 30-35 minutes more. Cool pie before slicing.
7
NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.

260

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pie dough (1 batch, enough for two-crust pie), 4 cups blueberries, 4 teaspoons lemon juice, 3/4 cup sugar, and more.

Yes, Blue Mountain Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Mountain Blueberry Pie

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