How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Crab Cakes?

You need 12 ingredients. The key ingredients include: 3 c. crabmeat, 1 1/2 tsp. salt, 1 tsp. dry mustard, 1/2 tsp. pepper, and more.

Is Southern Crab Cakes suitable as seafood?

Yes, Southern Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Crab Cakes Recipe

Name: Southern Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crabmeat; 1 1/2 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 1 egg yolk; 2 tsp. Worcestershire sauce; 1 Tbsp. mayo; 2 tsp. parsley; 1 egg, slightly beaten; flour; bread crumbs; Parkay

Southern Crab Cakes

Eats Now Editorial Team · 75 kcal · Seafood

Southern Crab Cakes – a delicious recipe with crabmeat, salt, dry mustard, pepper, egg yolk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southern Crab Cakes

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