How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Tuna Salad Mold?

You need 14 ingredients. The key ingredients include: 4 pkg. plain Knox gelatine, 2 c. cold water, 2 c. sour cream, 2 c. salad dressing, and more.

Is Shrimp Or Tuna Salad Mold suitable as seafood?

Yes, Shrimp Or Tuna Salad Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Tuna Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Or Tuna Salad Mold Recipe

Name: Shrimp Or Tuna Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. plain Knox gelatine; 2 c. cold water; 2 c. sour cream; 2 c. salad dressing; 1 1/2 c. chopped celery; 1/3 c. lemon juice; 1 1/2 tsp. salt; 1 pkg. cream cheese; 2 1/2 c. shrimp, boiled and chopped; 1/2 c. chopped green pepper; 1/4 c. pimento; 1/4 tsp. Tabasco sauce; 2 tsp. Worcestershire sauce; 1 tsp. chopped onion

Fresh, crisp and full of flavor — this Shrimp Or Tuna Salad Mold is a must-try. Made with gelatine, cold water, sour cream and salad dressing. Easy step…

This Shrimp Or Tuna Salad Mold relies on simple, everyday ingredients such as plain knox gelatine, cold water, sour cream and salad dressing. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Or Tuna Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions