How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornmeal Waffles?

You need 10 ingredients. The key ingredients include: 2 eggs, 2-1/4 cups lowfat buttermilk, 1/2 cup butter or margarine, melted, 1-1/4 cups all-purpose flour, and more.

Is Southern Cornmeal Waffles suitable as breakfast?

Yes, Southern Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southern Cornmeal Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Cornmeal Waffles Recipe

Name: Southern Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2-1/4 cups lowfat buttermilk; 1/2 cup butter or margarine, melted; 1-1/4 cups all-purpose flour; 3/4 cup yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon allspice

Start your day right with this Southern Cornmeal Waffles recipe. Made with eggs, buttermilk, butter and flour. Easy step-by-step instructions included.

This Southern Cornmeal Waffles relies on simple, everyday ingredients such as eggs, lowfat buttermilk, butter or margarine, melted and all-purpose flour. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Cornmeal Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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