Southern Cornbread Thanksgiving Stuffing Recipe

Name: Southern Cornbread Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornbread (recipe follows); 7 slices oven-dried white bread; 1 sleeve saltine crackers; 2 c. celery, chopped; 1 large onion, chopped; 8 Tbsp. butter; 7 c. chicken stock; 1 tsp. salt; freshly ground black pepper; 1 tsp. sage (optional); 1 Tbsp. poultry seasoning (optional); 5 eggs, beaten

Servings: persons

Cornbread (recipe follows)
7 slices oven-dried white bread
1 sleeve saltine crackers
2 c. celery, chopped
1 large onion, chopped
8 Tbsp. butter
7 c. chicken stock
1 tsp. salt
freshly ground black pepper
1 tsp. sage (optional)
1 Tbsp. poultry seasoning (optional)
5 eggs, beaten

1
Preheat oven to 350u00b0.
2
In a large bowl, combine crumbled cornbread, dried white bread slices and saltines; mix together and set aside.
3
In a large skillet, saut the chopped celery and onion in butter until transparent, approximately 5 to 10 minutes.
4
Pour sauted mixture over cornbread mixture.
5
Add the stock.
6
Mix well; taste and add salt, pepper to taste, sage and poultry seasoning. Mix well.
7
Add beaten eggs and mix well.
8
Reserve 2 heaping tablespoons of this mixture for the giblet gravy.
9
Pour mixture into a greased pan and bake until dressing is done, about 45 minutes.
10
Serve with turkey as a side dish.

1102

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cornbread (recipe follows), 7 slices oven-dried white bread, 1 sleeve saltine crackers, 2 c. celery, chopped, and more.

Yes, Southern Cornbread Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southern Cornbread Thanksgiving Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions