How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread Stuffing?

You need 10 ingredients. The key ingredients include: 1 (6.5 oz) box cornbread mix, 7 slices lightly toasted whole wheat bread, diced, 40 None Saltine crackers, crushed, 3 tbsp butter, and more.

Is Southern Cornbread Stuffing suitable as meat & poultry?

Yes, Southern Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Stuffing Recipe

Name: Southern Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (6.5 oz) box cornbread mix; 7 slices lightly toasted whole wheat bread, diced; 40 None Saltine crackers, crushed; 3 tbsp butter; 2 cups chopped celery; 1 None large onion, chopped; 5 cups chicken stock; 1 tsp fresh sage, chopped; 1 tbsp poultry seasoning; 1 cup Egg Beaters

Southern Cornbread Stuffing – a delicious recipe with cornbread mix, whole wheat bread, crackers, butter, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern Cornbread Stuffing

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