How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread Stuffing?

You need 10 ingredients. The key ingredients include: 1 (6.5 oz) box cornbread mix, 7 slices lightly toasted whole wheat bread, diced, 40 None Saltine crackers, crushed, 3 tbsp butter, and more.

Is Southern Cornbread Stuffing suitable as meat & poultry?

Yes, Southern Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Stuffing Recipe

Name: Southern Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 oz) box cornbread mix; 7 slices lightly toasted whole wheat bread, diced; 40 None Saltine crackers, crushed; 3 tbsp butter; 2 cups chopped celery; 1 None large onion, chopped; 5 cups chicken stock; 1 tsp fresh sage, chopped; 1 tbsp poultry seasoning; 1 cup Egg Beaters

Bake this irresistible Southern Cornbread Stuffing at home. Made with cornbread mix, whole wheat bread, crackers and butter. Easy step-by-step instructi…

This Southern Cornbread Stuffing relies on simple, everyday ingredients such as (6.5 oz) box cornbread mix, butter, chopped celery and none large onion, chopped. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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