Beef Enchiladas Suizas

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   1. Assemble enchiladas: tortilla, 1 1/2 oz of cheese, 1/4 cup of ground beef, some green chilis, and 2 T. of enchilada sauce. Roll and put in a 9x 13 pan.

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   2. When all enchiladas are rolled up, mix 1/2 cup of sour cream with remaining enchilada sauce and pour over top of enchiladas.

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   3. Sprinkle with remaining cheese. (we are a cheese loving family, so I used alot).

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   4. Bake at 350degrees for 45min-1 hour.

No additional tips available.