Southern Cornbread Dressing

1. 1

   Cook onion and celery in some unsalted butter until they are soft, do not brown. Remove from heat.

2. 2

   Crumble the cornbread and toast into a large bowl, add the onion mixture and mix well.

3. 3

   Add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy.

4. 4

   Add the egg, salt and pepper, mix well.

5. 5

   Turn the mixture into a baking dish and smooth with a spoon.

6. 6

   Bake at 350: until golden brown on top.

* Per serving · 4 servings · Values may vary.

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