Spinach Soup

1. 1

   Saute leek, carrot and celery in oil in a large saucepan until tender.

2. 2

   Add chicken stock and heat to boiling.

3. 3

   Add spinach and cook, uncovered, for 2 minutes, or until spinach wilts.

4. 4

   Process in a food processor or blender (stick blender!)

5. 5

   until smooth.

6. 6

   Return to pan and heat until hot.

7. 7

   Serve sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.