How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 1 recipe cooked cornbread (1 iron skilletfull), 5 stalks celery, chopped, 2 winesap or Rome apples, chopped finely (approximately 1 cup), 6 slices stale bread, and more.

Is Southern Cornbread Dressing suitable as meat & poultry?

Yes, Southern Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Cornbread Dressing Recipe

Name: Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe cooked cornbread (1 iron skilletfull); 5 stalks celery, chopped; 2 winesap or Rome apples, chopped finely (approximately 1 cup); 6 slices stale bread; 2 c. cooked rice; 3 medium chopped onions; 4 eggs, well beaten; 1 Tbsp. poultry seasoning; Salt & pepper to taste; Turkey stock or chicken broth

Bake this irresistible Southern Cornbread Dressing at home. Made with recipe cooked cornbread, stalks celery, winesap and bread. Easy step-by-step instr…

This Southern Cornbread Dressing relies on simple, everyday ingredients such as stalks celery, chopped, stale bread, cooked rice and medium chopped onions. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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