Southern Cornbread Dressing Recipe

Name: Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe cooked cornbread (1 iron skilletfull); 5 stalks celery, chopped; 2 winesap or Rome apples, chopped finely (approximately 1 cup); 6 slices stale bread; 2 c. cooked rice; 3 medium chopped onions; 4 eggs, well beaten; 1 Tbsp. poultry seasoning; Salt & pepper to taste; Turkey stock or chicken broth

Servings: persons

1 recipe cooked cornbread (1 iron skilletfull)
5 stalks celery, chopped
2 winesap or Rome apples, chopped finely (approximately 1 cup)
6 slices stale bread
2 c. cooked rice
3 medium chopped onions
4 eggs, well beaten
1 Tbsp. poultry seasoning
Salt & pepper to taste
Turkey stock or chicken broth

1
Cook onions and celery in small amount of water.
2
Crumble cornbread and bread together with fingers.
3
Add cooked rice.
4
Add celery, onions, apples, salt, pepper and poultry seasoning.
5
Add enough turkey stock or chicken broth to make a drop (sloppy) batter.
6
Add well beaten eggs.
7
Pour into a well greased 9 x 13-inch pan or baking dish.
8
Bake at 350u00b0 for 1 hour till brown.

667

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe cooked cornbread (1 iron skilletfull), 5 stalks celery, chopped, 2 winesap or Rome apples, chopped finely (approximately 1 cup), 6 slices stale bread, and more.

Yes, Southern Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Cornbread Dressing

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