Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. sausage; salt and pepper to taste; 2 eggs; 1 1/2 c. cracker crumbs or cereal crumbs; 1 medium onion, diced; 2 Tbsp. parsley flakes; 2 tsp. Worcestershire sauce; 3 Tbsp. cornstarch; 1 can pineapple bits (13 1/2 oz.); 1 c. brown sugar; 2/3 c. vinegar; 2 Tbsp. soy sauce

Servings: persons

2 lb. ground beef
1 lb. sausage
salt and pepper to taste
2 eggs
1 1/2 c. cracker crumbs or cereal crumbs
1 medium onion, diced
2 Tbsp. parsley flakes
2 tsp. Worcestershire sauce
3 Tbsp. cornstarch
1 can pineapple bits (13 1/2 oz.)
1 c. brown sugar
2/3 c. vinegar
2 Tbsp. soy sauce

1
Mix meat, eggs, crumbs, onion, parsley flakes and Worcestershire sauce together.
2
Season to taste.
3
Shape into meatballs and bake at 400u00b0 for 15 minutes.
4
Drop into sauce and heat thoroughly.
5
Mix cornstarch and sugar.
6
Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
7
Pour into skillet; cook over medium heat, stirring constantly until thick and boiling.
8
Stir 1 minute.
9
Add meatballs and pineapple bits; heat thoroughly.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. sausage, salt and pepper to taste, 2 eggs, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

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