How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup AP Flour, 1/4 cup Yellow Cornmeal, 2 tsp Baking Powder, 2 tsp Sugar, and more.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup AP Flour; 1/4 cup Yellow Cornmeal; 2 tsp Baking Powder; 2 tsp Sugar; 1/8 tsp Salt; 1 cup Skim Milk; 2 tbsp Vegetable Oil; 1 each Egg, beaten

Southern Cornbread – a delicious recipe with Flour, Yellow Cornmeal, Baking Powder, Sugar, Salt, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup AP Flour
1/4 cup Yellow Cornmeal
2 tsp Baking Powder
2 tsp Sugar
1/8 tsp Salt
1 cup Skim Milk
2 tbsp Vegetable Oil
1 each Egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Southern Cornbread

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