Marinated Cornish Hens Recipe

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   Remove bags with liver and neck from hens, wash well with cool water and then pat dry.

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   Rub hens with oil.

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   Place hens in glass bowl and pour marinade sauce over hens.

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   Let hens marinate overnight and turn 4-6 times during this process.

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    Remove hens from marinade and place on rack in roasting pan.

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    Roast hens at 400 degrees for 50 to 60 min, turning once during cooking time and basting with the marinade sauce.

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    When done hens should be fork tender and juices should run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.