Walnut and Honey Caramels

1. 1

   Combine the walnuts and orange rind in a bowl.

2. 2

   Set aside.

3. 3

   In a saucepan, combine the cream and honey.

4. 4

   Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121C (firm ball stage) on a sugar thermometer.

5. 5

   Pour the honey mixture over the walnuts, stir to combine.

6. 6

   Place tablespoonfuls on a lightly oiled oven tray.

7. 7

   Refrigerate until set.

8. 8

   Store in an airtight container between layers of baking paper in refrigerator or in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.