Southern Corn Pudding (Not Sweet)

1. 1

   Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add corn.

2. 2

   Beat eggs in large bowl. Pour about 1/4 hot corn mixture into eggs, stir to temper eggs. Return corn and egg mixture to hot corn mixture in pan, stir well.

3. 3

   Pour into greased 8x8-inch casserole dish. Bake at 350 for about 1 hour, or until set in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.