Almond Rhubarb Cake (Gluten-Free, Low-Gi) Recipe

Name: Almond Rhubarb Cake (Gluten-Free, Low-Gi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rhubarb, sliced; 1 tablespoon lime juice or 1 tablespoon lemon juice; 3 tablespoons coconut sugar crystals; 1 cup almond meal (or almond slices ground in food processor); 1/2 cup coconut flour; 1/2 cup coconut sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup sour cream or 1/2 cup yogurt; 2 eggs, beaten; 1 teaspoon almond extract; 1/2 cup sliced almonds; 1/2 teaspoon olive oil, for coating the pan

Servings: persons

3 cups rhubarb, sliced
1 tablespoon lime juice or 1 tablespoon lemon juice
3 tablespoons coconut sugar crystals
1 cup almond meal (or almond slices ground in food processor)
1/2 cup coconut flour
1/2 cup coconut sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sour cream or 1/2 cup yogurt
2 eggs, beaten
1 teaspoon almond extract
1/2 cup sliced almonds
1/2 teaspoon olive oil, for coating the pan

1
Preheat the oven to 350u00b0F/180u00b0C. Oil a 9-inch (21 cm) round baking pan.
2
In a medium bowl, place sliced rhubarb, lime or lemon juice and 3 Tbsp sugar. Mix well and set aside.
3
In another bowl, place all the dry ingredients from almond meal to salt and mix.
4
Add wet ingredients from sour cream or yogurt to almond extract and mix.
5
Fold in the rhubarb mixture and mix gently.
6
Pour the batter into the round baking pan and top with almond slices.
7
Bake for 45-50 minutes or until a toothpick comes out clean.
8
When the cake is no longer hot, remove it from the pan and cool on a wire rack.
9
Infuse love, slice and serve with a scoop of ice cream (if you wish)!

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups rhubarb, sliced, 1 tablespoon lime juice or 1 tablespoon lemon juice, 3 tablespoons coconut sugar crystals, 1 cup almond meal (or almond slices ground in food processor), and more.

Yes, Almond Rhubarb Cake (Gluten-Free, Low-Gi) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Rhubarb Cake (Gluten-Free, Low-Gi)

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