Snickerdoodle Cookies With Cinnamon Chips Recipe

Name: Snickerdoodle Cookies With Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1 tablespoon cinnamon; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups sugar; 1/2 cup butter, softened; 1/2 cup shortening; 2 eggs; 1/2 cup cinnamon baking chips

Servings: persons

3 tablespoons sugar
1 tablespoon cinnamon
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
1/2 cup cinnamon baking chips

1
Preheat oven to 400 degrees.
2
In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
3
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
4
In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
5
Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
6
Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.

1001

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons sugar, 1 tablespoon cinnamon, 2 3/4 cups all-purpose flour, 2 teaspoons cream of tartar, and more.

Yes, Snickerdoodle Cookies With Cinnamon Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cookies With Cinnamon Chips

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