How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can whole corn, 1 (15 oz.) can creamed corn, 1 (12 oz.) can evaporated milk, 2 eggs, and more.

Is Southern Corn Pudding suitable as baking & desserts?

Yes, Southern Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Pudding Recipe

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 oz.) can whole corn; 1 (15 oz.) can creamed corn; 1 (12 oz.) can evaporated milk; 2 eggs; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 1/2 Tbsp. butter; 1/2 tsp. salt

Southern Corn Pudding – a delicious recipe with corn, corn, milk, eggs, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can whole corn
1 (15 oz.) can creamed corn
1 (12 oz.) can evaporated milk
2 eggs
1/2 c. sugar
1 Tbsp. cornstarch
1 1/2 Tbsp. butter
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Southern Corn Pudding

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