Chewy Drizzled Cinnamon Chip Cookies

1. 1

   Beat butter and brown sugar in a large bowl until fluffy.

2. 2

   Add egg and corn syrup; mix well.

3. 3

   Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.

4. 4

   Stir melted chips into butter mixture.

5. 5

   Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.

6. 6

   Cover and refrigerate for 1 hour or until firm enough to handle.

7. 7

   Heat oven to 350* (300* convection oven).

8. 8

   Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.

9. 9

   Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).

10. 10

    Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.

11. 11

    Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).

12. 12

    Drizzle evenly over cooled cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.