Mandarin Muffins Recipe

Name: Mandarin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup mandarin oranges in juice; 1 tablespoon orange extract; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg, beaten; 8 ounces sour cream; 1/3 cup butter, melted; 1/2 cup pecans, chopped

Servings: persons

1 cup mandarin oranges in juice
1 tablespoon orange extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg, beaten
8 ounces sour cream
1/3 cup butter, melted
1/2 cup pecans, chopped

1
Preheat oven to 400 degrees F,.
2
Line the muffin pans with paper liners.
3
Drain the mandarins reserving liquid.
4
Add the orange extract and enough water to make 1 cup of liquid.
5
In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
6
In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
7
Add to dry ingredients with oranges and pecans.
8
Stir just until moistened.
9
Fill lined muffin cups 2/3 full.
10
Bake for 20-25 mnutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mandarin oranges in juice, 1 tablespoon orange extract, 2 cups flour, 2 teaspoons baking powder, and more.

Yes, Mandarin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Muffins

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