Southern Corn Pudding

1. 1

   Grease a pan, 8 x 1 1/2 baking. Pre-heat the oven to 350 u00b0 f.

2. 2

   Cut cob from top to bottom. Just cut to half kernels. Scrape the remaining kernels. You need 2 cups of corn or (2 cans of canned corn). Put the corn in a large bowl and sprinkle with sugar and salt. Add the other ingredients.

3. 3

   Place the pan in larger pan with 1 inch of water. Bake at 350 degrees for 45 to 50 minutes until knife inserted comes out clean. Remove water before serving. Custard will be a buttery soft-set gel.

* Per serving · 4 servings · Values may vary.

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