Southern Corn Fritters Recipe

Name: Southern Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can corn (Kroger cream-style golden corn); 1 c. sifted all-purpose flour; 1 tsp. double-acting baking powder; 1/2 tsp. salt; 1/4 tsp. dry parsley flakes; 1/8 tsp. paprika; 2 beaten eggs; 1 Tbsp. butter or margarine, melted; 1/4 c. liquid, drained from corn; confectioners sugar

Servings: persons

1 (No. 303) can corn (Kroger cream-style golden corn)
1 c. sifted all-purpose flour
1 tsp. double-acting baking powder
1/2 tsp. salt
1/4 tsp. dry parsley flakes
1/8 tsp. paprika
2 beaten eggs
1 Tbsp. butter or margarine, melted
1/4 c. liquid, drained from corn
confectioners sugar

1
Drain corn well, reserving 1/4 cup liquid.
2
Sift together flour, baking powder, salt, parsley flakes and paprika.
3
Combine eggs, melted butter or margarine and liquid drained from corn. Mix well.
4
Add to dry ingredients all at once and stir until smooth.
5
Fold in drained corn.
6
Drop batter from a tablespoon into deep fat, heated to 375u00b0 and fry a few at a time, until golden brown on all sides.
7
Remove from fat; drain on absorbent paper. Keep hot while frying remaining fritters.
8
Roll in confectioners sugar just before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 303) can corn (Kroger cream-style golden corn), 1 c. sifted all-purpose flour, 1 tsp. double-acting baking powder, 1/2 tsp. salt, and more.

Yes, Southern Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Corn Fritters

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