Eggs-Shaken, Not Stirred

1. 1

   Place all ingredients into a lidded storage container.

2. 2

   (I use the Gladware kind).

3. 3

   Shake vigourously.

4. 4

   The salt helps the eggs to break up and scramble.This usually takes about 1.5-2 minutes.

5. 5

   Allow container to sit, so the eggs can get off the inside of the lid.

6. 6

   Cook eggs in preheated pan (nonstick cleans up best) until desired doneness.

7. 7

   I take mine off when they are still just a bit wet, because they finish cooking while you get the plates, etc ready.

8. 8

   Serve with toast and sliced fruit for a fast, healthy breakfast!

* Per serving · 4 servings · Values may vary.

No additional tips available.