Dried Apricot, Cherry and Cranberry Infusion

1. 1

   Combine all of the ingredients except the honey in a medium saucepan and bring to a boil.

2. 2

   Cover, reduce the heat and simmer 30 minutes.

3. 3

   Turn off the heat, stir in the honey, cover and let the dried fruit continue to steep for 30 minutes.

4. 4

   Strain and press the dried fruit against the strainer to extract the last of the tasty liquid.

5. 5

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.