Southern Corn Chowder Recipe

Name: Southern Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 2 tablespoons butter; 2 tablespoons flour; 1 quart milk; 1/2 cup celery, thinly sliced; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1 dash white pepper; 3 cups fresh corn; 2 eggs, lightly beaten; 1/4 cup fresh parsley, chopped; 3 slices bacon, crisp-fried crumbled

Servings: persons

1/2 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 quart milk
1/2 cup celery, thinly sliced
2 teaspoons sugar
1 1/2 teaspoons salt
1 dash white pepper
3 cups fresh corn
2 eggs, lightly beaten
1/4 cup fresh parsley, chopped
3 slices bacon, crisp-fried crumbled

1
Saute onion and celery in butter in saucepan for several minutes or until limp.
2
Stir in flour.
3
Cook for 1 minute, stirring constantly.
4
Blend in milk.
5
Cook until mixture thickens, stirring constantly.
6
Add celery, sugar, salt, white pepper and corn.
7
Simmer covered over low heat for about 10 - 15 minutes.
8
Stir 1 cup hot mixture into eggs; stir eggs into hot mixture.
9
Add parsley.
10
Heat to serving temperature. Do not boil.
11
Sprinkle with bacon; garnish with celery leaves.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onion, chopped, 2 tablespoons butter, 2 tablespoons flour, 1 quart milk, and more.

Yes, Southern Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Corn Chowder

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