Smokey Chipotle Chili Recipe

Name: Smokey Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 yellow onions, chopped; 1 red bell pepper, chopped; 6 garlic cloves, minced; ¼ cup chili powder; 1 tablespoon cumin; 2 teaspoons ground coriander; 3 lbs ground beef; 2 (15 1/2 ounce) cans dark red kidney beans, rinsed; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can crushed tomatoes; 2 chipotle chiles, plus; 1 tablespoon adobo sauce, pureed; salt, to taste; 1 (12 ounce) bottle beer (preferably Shiner Bock or Alaskan Amber)

Servings: persons

2 tablespoons vegetable oil
2 yellow onions, chopped
1 red bell pepper, chopped
6 garlic cloves, minced
¼ cup chili powder
1 tablespoon cumin
2 teaspoons ground coriander
3 lbs ground beef
2 (15 1/2 ounce) cans dark red kidney beans, rinsed
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
2 chipotle chiles, plus
1 tablespoon adobo sauce, pureed
salt, to taste
1 (12 ounce) bottle beer (preferably Shiner Bock or Alaskan Amber)

1
Heat the oil in a large Dutch oven over medium heat.
2
Add the onions, bell pepper, chili powder, cumin and 1 teaspoon salt.
3
Cook until softened.
4
Stir in the garlic and beef; cook, breaking up the beef, until no longer pink.
5
Stir in the beans, diced tomatoes with their juice, crushed tomatoes, and chipotle puree.
6
Bring to a simmer, cover, and cook for 45 minutes.
7
Add beer and continue to simmer, uncovered another 45 minutes.
8
Taste for seasoning.
9
Serve topped with cheese and sour cream.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 yellow onions, chopped, 1 red bell pepper, chopped, 6 garlic cloves, minced, and more.

Yes, Smokey Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Chipotle Chili

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