Southern Corn Casserole Recipe

Name: Southern Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 16 oz. can stewed tomatoes; 1 Tbsp. dried parsley flakes; 1/2 Tbsp. salt; 1 1/2 Tbsp. sugar; 1/2 c. finely dry bread crumbs; 1 medium green pepper, thinly sliced; 15 1/2 oz. can whole okra; 2 Tbsp. margarine; 1 medium onion, thinly sliced; 1 Tbsp. cornstarch; 12 oz. can whole kernel corn; dash of pepper

Servings: persons

3 Tbsp. margarine
16 oz. can stewed tomatoes
1 Tbsp. dried parsley flakes
1/2 Tbsp. salt
1 1/2 Tbsp. sugar
1/2 c. finely dry bread crumbs
1 medium green pepper, thinly sliced
15 1/2 oz. can whole okra
2 Tbsp. margarine
1 medium onion, thinly sliced
1 Tbsp. cornstarch
12 oz. can whole kernel corn
dash of pepper

1
Heat oven to 375u00b0.
2
Melt 3 tablespoons margarine in saucepan over moderately low heat.
3
Add onions and green peppers; cook 5 minutes until almost tender.
4
Blend in cornstarch.
5
Gradually add tomatoes, mixing well.
6
Cook, stirring until thickened.
7
Remove from heat and add sugar, salt and pepper.
8
Combine okra, corn and tomato mixture.
9
Pour into 2-quart casserole.
10
Mix 2 tablespoons melted margarine, bread crumbs and parsley.
11
Sprinkle over vegetables.
12
Bake 30 minutes.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. margarine, 16 oz. can stewed tomatoes, 1 Tbsp. dried parsley flakes, 1/2 Tbsp. salt, and more.

Yes, Southern Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Corn Casserole

How did you like this recipe?

Frequently Asked Questions