Southern Corn Casserole Recipe

Name: Southern Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 16 oz. can stewed tomatoes; 1 Tbsp. dried parsley flakes; 1/2 Tbsp. salt; 1 1/2 Tbsp. sugar; 1/2 c. finely dry bread crumbs; 1 medium green pepper, thinly sliced; 15 1/2 oz. can whole okra; 2 Tbsp. margarine; 1 medium onion, thinly sliced; 1 Tbsp. cornstarch; 12 oz. can whole kernel corn; dash of pepper

Servings: persons

3 Tbsp. margarine
16 oz. can stewed tomatoes
1 Tbsp. dried parsley flakes
1/2 Tbsp. salt
1 1/2 Tbsp. sugar
1/2 c. finely dry bread crumbs
1 medium green pepper, thinly sliced
15 1/2 oz. can whole okra
2 Tbsp. margarine
1 medium onion, thinly sliced
1 Tbsp. cornstarch
12 oz. can whole kernel corn
dash of pepper

1
Heat oven to 375u00b0.
2
Melt 3 tablespoons margarine in saucepan over moderately low heat.
3
Add onions and green peppers; cook 5 minutes until almost tender.
4
Blend in cornstarch.
5
Gradually add tomatoes, mixing well.
6
Cook, stirring until thickened.
7
Remove from heat and add sugar, salt and pepper.
8
Combine okra, corn and tomato mixture.
9
Pour into 2-quart casserole.
10
Mix 2 tablespoons melted margarine, bread crumbs and parsley.
11
Sprinkle over vegetables.
12
Bake 30 minutes.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. margarine, 16 oz. can stewed tomatoes, 1 Tbsp. dried parsley flakes, 1/2 Tbsp. salt, and more.

Yes, Southern Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions