How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hellas Relish?

You need 10 ingredients. The key ingredients include: 1 cucumber, peeled, seeded, and cut into 1/4-inch dice, 1 large tomatoes, peeled, seeded and cut into 1/4-inch dice (or 2 medium), 12 medium red onion, cut into 1/4-inch dice, ½ cup chopped flat leaf parsley, and more.

Is Hellas Relish suitable as general?

Yes, Hellas Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Hellas Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hellas Relish Recipe

Name: Hellas Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded, and cut into 1/4-inch dice; 1 large tomatoes, peeled, seeded and cut into 1/4-inch dice (or 2 medium); 12 medium red onion, cut into 1/4-inch dice; ½ cup chopped flat leaf parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; ½ teaspoon dried oregano; ½ teaspoon coarse salt (to taste); ½ teaspoon pepper (to taste)

Try this homemade Hellas Relish recipe the whole family will love. Made with cucumber, tomatoes, red onion and flat leaf parsley. Easy step-by-step inst…

This Hellas Relish relies on simple, everyday ingredients such as chopped flat leaf parsley, extra-virgin olive oil, fresh lemon juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hellas Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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