Danish Aebleskivers Recipe

Name: Danish Aebleskivers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ½ teaspoon salt; 1 ¼ teaspoons baking soda; ¾ teaspoon baking powder; 2 cups buttermilk; 2 eggs, separated; 3 tablespoons melted butter; vegetable oil; applesauce (I use unsweetened); powdered sugar (optional); jam (optional)

Servings: persons

2 ½ cups flour
½ teaspoon salt
1 ¼ teaspoons baking soda
¾ teaspoon baking powder
2 cups buttermilk
2 eggs, separated
3 tablespoons melted butter
vegetable oil
applesauce (I use unsweetened)
powdered sugar (optional)
jam (optional)

1
Sift dry ingredients together and set aside.
2
Beat egg yolks and mix with buttermilk.
3
Combine with dry ingredients.
4
Blend in butter.
5
Beat egg whites and fold into batter.
6
Heat an aebleskiver pan.
7
Place a small amount of oil in each cup.
8
Fill each cup nearly to the top with batter.
9
Place a small spoon of applesauce on top, then add enough batter to cover the applesauce.
10
Cook until golden brown, then use forks to carefully and quickly turn over.
11
Cook until golden brown on the other side.
12
Serve hot or warm, dusted with powdered sugar if desired.
13
Aebleskivers may also be served with jam, if desired.

1234

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, ½ teaspoon salt, 1 ¼ teaspoons baking soda, ¾ teaspoon baking powder, and more.

Yes, Danish Aebleskivers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Aebleskivers

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