Southern Corn Bread With Molasses-Bourbon Butter Recipe

Name: Southern Corn Bread With Molasses-Bourbon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour (about 3 ounces); 1 1/3 cups yellow cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups fat-free buttermilk; 1 large egg, lightly beaten; 5 tablespoons butter, softened and divided; 2 teaspoons molasses; 1/2 teaspoon bourbon; 1/4 teaspoon grated lemon rind

Servings: persons

2/3 cup all-purpose flour (about 3 ounces)
1 1/3 cups yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fat-free buttermilk
1 large egg, lightly beaten
5 tablespoons butter, softened and divided
2 teaspoons molasses
1/2 teaspoon bourbon
1/4 teaspoon grated lemon rind

1
Preheat oven to 425u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Add buttermilk and egg; stir just until combined.
3
Place an 8-inch cast-iron skillet in the oven for 5 minutes, and remove from oven. Add 2 1/2 tablespoons butter to pan; swirl to melt and lightly grease pan. Stir melted butter into batter. Add batter to preheated pan. Bake at 425u00b0 for 20 minutes or until lightly browned and a toothpick inserted in center comes out clean. Cool 5 minutes in pan. Slice into 8 wedges.
4
Combine remaining 2 1/2 tablespoons butter, molasses, bourbon, and rind in a small bowl; beat with a mixer at medium speed until combined (about 1 minute). Serve butter with warm corn bread.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup all-purpose flour (about 3 ounces), 1 1/3 cups yellow cornmeal, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Southern Corn Bread With Molasses-Bourbon Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Bread With Molasses-Bourbon Butter

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