Grilled Portabella Sandwiches Or Panini

1. 1

   Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.

2. 2

   Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.

3. 3

   Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.

4. 4

   Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).

5. 5

   Cut into 6 pieces or so and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.