Chris' Creme Brulee – a delicious recipe with heavy cream, sugar, egg yolks, vanilla, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first three ingredients in a medium saucepan and scald.
2
Remove from heat.
3
In a separate bowl, whisk eight egg yolks with 2 teaspoons vanilla.
4
While whisking, ladle some of the hot cream mixture from the saucepan into the eggs.
5
Next, whisk the eggs (with the added cream) into the remaining cream mixture in the saucepan.
6
To cream mixture in saucepan, stir in 1/2 cup sugar and 1/4 cup brown sugar until dissolved.
7
Pour into ramekins.
8
Fill about 3/4 full.
9
Bake at 350 in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
10
Chill.
11
Sprinkle tops with sugar and slide under broiler until sugar caramelizes (turns a light golden brown) Serve in ramekins on a plate swirled with raspberry sauce and garnish with fresh raspberries.
652
kcal
Calories
40
g
Fat
46
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces heavy cream, 8 ounces half-and-half, 1 tablespoon sugar, 8 egg yolks, and more.
Yes, Chris' Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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