Southern Corn Bread Stuffing Recipe

Name: Southern Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 slices white bread (dried in warm oven); Corn bread; 1 sleeve saltine crackers; 2 cups chopped celery; 1 large onion, chopped; 8 tablespoons (1 stick) butter; 7 cups stock reserved from cooking hen; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sage (optional); 1 tablespoon poultry seasoning (optional); 5 eggs, beaten

Servings: persons

7 slices white bread (dried in warm oven)
Corn bread
1 sleeve saltine crackers
2 cups chopped celery
1 large onion, chopped
8 tablespoons (1 stick) butter
7 cups stock reserved from cooking hen
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sage (optional)
1 tablespoon poultry seasoning (optional)
5 eggs, beaten

1
Preheat oven to 350 degrees.
2
Crumble dried white bread slices, cornbread, and saltines; mix together and set aside.
3
Saute chopped celery and onion in butter until transparent, approximately 5 to 10 minutes.
4
Pour over corn bread mixture.
5
Add stock; mix well and taste; add salt, pepper, sage, and poultry seasoning.
6
Add beaten eggs and mix well.
7
Reserve 2 heaping tablespoons of this mixture for the giblet gravy.
8
Pour into a greased pan.
9
Place bird on top of dressing and bake until dressing is done, about 45 minutes.
10
If hen browns too quickly, make a tent of foil and place over bird.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 slices white bread (dried in warm oven), Corn bread, 1 sleeve saltine crackers, 2 cups chopped celery, and more.

Yes, Southern Corn Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Bread Stuffing

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