How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Rolls From Bread Machine?

You need 11 ingredients. The key ingredients include: 8-1/2 ounces, fluid Water, 75-85u00b0F, 3 Tablespoons Butter Or Margarine, 1 cup Bread Flour, 1 cup Old Fashioned Oats, and more.

Is Multi-Grain Rolls From Bread Machine suitable as general?

Yes, Multi-Grain Rolls From Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Rolls From Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Rolls From Bread Machine Recipe

Name: Multi-Grain Rolls From Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-1/2 ounces, fluid Water, 75-85u00b0F; 3 Tablespoons Butter Or Margarine; 1 cup Bread Flour; 1 cup Old Fashioned Oats; 1 cup Whole Wheat Flour; 1 Tablespoon Wheat Germ; 2 Tablespoons Milled Flax Seed; 3-1/2 Tablespoons Brown Sugar, Packed; 2 Tablespoons Dry Milk; 1 teaspoon Salt; 2 teaspoons Instant Dry Yeast

Bake this irresistible Multi-Grain Rolls From Bread Machine at home. Made with Butter, Bread Flour, Oats and Whole Wheat Flour. Easy step-by-step instru…

This Multi-Grain Rolls From Bread Machine relies on simple, everyday ingredients such as butter or margarine, bread flour, old fashioned oats and whole wheat flour. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multi-Grain Rolls From Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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