Mulled Wine (Hot Wine, Christmas Wine, Vin Chaud) – a delicious recipe with Apple Cider, Red Wine, Honey, Orange, Ground Cloves, Allspice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the cider, wine, honey, orange zest, orage juice, cloves, and allspice in a large pot. Place cinnamon stick pieces and fennel seeds in a cheesecloth and tie with kitchen string or place in a tea ball. Add to pot. Bring mixture to a boil, then immediately reduce heat and simmer over low for 10 minutes. Remove cheesecloth or tea ball. Pour into mugs, add an orange peel to each for garnish, and serve.
2
Make ahead or storage tip: Once cooled, mulled wine can be poured into a pitcher and refrigerated for up to 3 days. Reheat gently.
3
Alternate method: If you don't have a cheesecloth or tea ball, add the spices directly to the pot and strain the mulled wine prior to serving by pouring it through a fine mesh sieve. You can do this by glass as your serve or strain the entire pot at once into a pitcher.
279
kcal
Calories
1
g
Fat
82
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Apple Cider, 1 bottle (750ml) Red Wine, Such As Cabernet Sauvingon, 3 Tablespoons Honey, 1 whole Orange, Zest And Juice, and more.
Yes, Mulled Wine (Hot Wine, Christmas Wine, Vin Chaud) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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