Beef-Filled Corn Bread Squares Recipe

Name: Beef-Filled Corn Bread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1 clove garlic, minced; 1/4 c. catsup; 3/4 tsp. salt; 1 (10 oz.) pkg. corn bread mix or make your own recipe; 1/2 c. shredded American cheese; 2 Tbsp. chopped green pepper; 2 Tbsp. cold water; 2 tsp. cornstarch; 1 (8 oz.) can tomatoes, cut up; 2 Tbsp. chopped, seeded canned green chili pepper; 1 tsp. Worcestershire sauce

Servings: persons

1 lb. ground beef
1/3 c. chopped onion
1 clove garlic, minced
1/4 c. catsup
3/4 tsp. salt
1 (10 oz.) pkg. corn bread mix or make your own recipe
1/2 c. shredded American cheese
2 Tbsp. chopped green pepper
2 Tbsp. cold water
2 tsp. cornstarch
1 (8 oz.) can tomatoes, cut up
2 Tbsp. chopped, seeded canned green chili pepper
1 tsp. Worcestershire sauce

1
In skillet, cook the beef, onion and garlic until meat is brown.
2
Drain off fat.
3
Stir in catsup and salt.
4
Set aside.
5
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
6
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
7
Spoon beef mixture over batter in pan. Sprinkle with cheese.
8
Spread remaining batter over cheese.
9
Bake, uncovered, at 350u00b0 until corn bread is done, 30 to 35 minutes.
10
Let stand 5 minutes before cutting.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped onion, 1 clove garlic, minced, 1/4 c. catsup, and more.

Yes, Beef-Filled Corn Bread Squares falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Filled Corn Bread Squares

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