How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 1 tsp. basil, 1 tsp. marjoram, 1 tsp. oregano, 3 cloves garlic, crushed, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. basil; 1 tsp. marjoram; 1 tsp. oregano; 3 cloves garlic, crushed; pepper to taste; 4 c. hot chicken broth; 3 lb. cooked roast beef, thinly sliced

Italian Beef – a delicious recipe with basil, marjoram, oregano, garlic, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. basil
1 tsp. marjoram
1 tsp. oregano
3 cloves garlic, crushed
pepper to taste
4 c. hot chicken broth
3 lb. cooked roast beef, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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