Southern Corn Bread Dressing Recipe Recipe

Name: Southern Corn Bread Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread crumbs; Leftover biscuits or possibly loaf bread; 1/2 c. minced onion; 4 c. corn bread; 1 c. minced celery; Salt and pepper to taste; 1 teaspoon sage; 3 c. chicken or possibly turkey broth; 1/3 c. butter; 1 c. lowfat milk

Servings: persons

4 c. bread crumbs
Leftover biscuits or possibly loaf bread
1/2 c. minced onion
4 c. corn bread
1 c. minced celery
Salt and pepper to taste
1 teaspoon sage
3 c. chicken or possibly turkey broth
1/3 c. butter
1 c. lowfat milk

1
Toast bread for crumbs; crumble in a large bowl.
2
Add in onion, celery and seasonings.
3
Next, add in warm broth to make soft mix.
4
Mix well.
5
Add in butter and lowfat milk.
6
This mix should be very soft to allow for loss of moisture during baking.
7
Add in more broth, if necessary.
8
Pour in greased pan and bake at 350 degrees for about 1 hour, or possibly till well browned.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. bread crumbs, Leftover biscuits or possibly loaf bread, 1/2 c. minced onion, 4 c. corn bread, and more.

Yes, Southern Corn Bread Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Corn Bread Dressing Recipe

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