Speedy Sausage Meatball Skillet

1. 1

   Roll sausage into 16 (1-1/2-inch) balls.

2. 2

   Heat large nonstick skillet on medium-high heat.

3. 3

   Add meatballs; cook 5 min.

4. 4

   or until evenly browned, stirring occasionally.

5. 5

   Add dressing and peppers; cook 3 min.

6. 6

   or until peppers are crisp-tender, stirring occasionally.

7. 7

   Stir in pasta sauce; cover.

8. 8

   Simmer on medium-low heat 15 min.

9. 9

   or until meatballs are done (160 degrees F), stirring occasionally.

10. 10

    Meanwhile, cook spaghetti as directed on package, omitting salt.

11. 11

    Drain spaghetti; place on platter.

12. 12

    Top with meatballs and sauce; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.