Southern Corn Bread Dressing Recipe

Name: Southern Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crumbled corn bread; 1 onion, chopped fine; 2 to 3 eggs; 1/4 c. finely chopped celery; 2 to 2 1/2 c. crumbled dry bread (use day old light bread); 1/2 tsp. pepper; 1/2 Tbsp. salt; 4 to 5 c. turkey or chicken stock; 1/2 Tbsp. sage or poultry seasoning; 1/2 c. melted butter

Servings: persons

3 c. crumbled corn bread
1 onion, chopped fine
2 to 3 eggs
1/4 c. finely chopped celery
2 to 2 1/2 c. crumbled dry bread (use day old light bread)
1/2 tsp. pepper
1/2 Tbsp. salt
4 to 5 c. turkey or chicken stock
1/2 Tbsp. sage or poultry seasoning
1/2 c. melted butter

1
Preheat oven to 425u00b0.
2
Mix bread.
3
Add raw eggs and other ingredients.
4
Mix well.
5
Have dressing soft, about consistency of cake batter or thick soup (really soupy).
6
(This is secret to good dressing; it will cook dry.)
7
This degree of consistency was the hardest for me to learn.
8
Bake in greased baking dish, 13 x 9 1/2-inches for about 40 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. crumbled corn bread, 1 onion, chopped fine, 2 to 3 eggs, 1/4 c. finely chopped celery, and more.

Yes, Southern Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Corn Bread Dressing

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