Southern Corn Bread

1. 1

   Preheat the oven to 450.

2. 2

   Put the butter in a 10-inch cast-iron skillet and melt the butter in the oven.

3. 3

   Meanwhile, in a large bowl, mix the cornmeal with the cream of tartar, salt and baking soda.

4. 4

   Add the buttermilk and eggs and stir to blend.

5. 5

   Remove the skillet from the oven and swirl to coat with the butter.

6. 6

   Pour the melted butter into the batter and stir just until incorporated.

7. 7

   Scrape the batter into the hot skillet and bake for about 35 minutes, or until crusty around the edge and springy to the touch.

8. 8

   Invert the corn bread onto a rack and let cool completely.

No additional tips available.