Cranegranate Sauce

1. 1

   Throw all your ingredients into a pot.

2. 2

   Bring it to a boil, then turn it down to medium and let it cook for about 5 minutes.

3. 3

   Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.

No nutritional information available.

No additional tips available.