Coconut Caramel Flan Recipe

Name: Coconut Caramel Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUSTARD:; 4 whole Eggs; 2 cups Coconut Milk; 1 teaspoon Vanilla; 1/3 cups Sugar Or Splenda; 1 pinch Salt; FOR THE CARAMEL:; 1/4 cups Sugar; FOR GARNISH:; 1/4 cups Toasted Sweet Coconut Flakes (optional)

Servings: persons

FOR THE CUSTARD:
4 whole Eggs
2 cups Coconut Milk
1 teaspoon Vanilla
1/3 cups Sugar Or Splenda
1 pinch Salt
FOR THE CARAMEL:
1/4 cups Sugar
FOR GARNISH:
1/4 cups Toasted Sweet Coconut Flakes (optional)

1
Notes: If your can of coconut milk is shy of the 2 cups needed, you can add some whole milk to make the two full cups. Do not use sweetened coconut milk for this dish.
2
Put all custard ingredients into a blender and give them a whirl for 30 seconds.
3
For the caramel, heat sugar in a small pan on medium heat until the sugar starts to become amber in color.
4
Pour the caramel into your custard cups or flan dish. Then pour the custard mixture into the custard cups.
5
Next put the custard cups in a large oven pan that you can use to create a water bath. Pour boiling water carefully into the oven pan around the custard cups. Be careful not to get water into the custard cups.
6
Let the flan steam in the oven for 55-60 minutes at 325u00b0F. Allow to chill for 2 hours. Then take a knife and slide it around the edge of the custard cup to loosen the custard from the cup. Turn the custard cup over onto a plate and serve.
7
I toasted some sweet coconut to garnish the flan. Enjoy.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CUSTARD:, 4 whole Eggs, 2 cups Coconut Milk, 1 teaspoon Vanilla, and more.

Yes, Coconut Caramel Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Caramel Flan

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