Southern Comfort Cake – a delicious recipe with Cake, yellow cake, vanilla instant pudding, Southern Comfort, eggs, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat your oven to 325.", "Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.", "Pour into a greased and floured 10"" tube or 12"" bundt pan.", "Bake at 325 for one hour; cool on rack.", "Invert on a serving plate.", "To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.", "Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.", "After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.", "Sift 1 teaspoon of powdered sugar over the cake just before surving."]
869
kcal
Calories
70
g
Fat
33
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Cake, 1 (18 1/2 ounce) yellow cake mix, 1 (3 1/4 ounce) package vanilla instant pudding mix (4 serving size), 1/2 cup Southern Comfort, and more.
Yes, Southern Comfort Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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