Barbecued Chicken Hash Recipe

Name: Barbecued Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 cup onions chopped; 1/2 cup celery chopped; 1/2 cup green bell peppers chopped; 1/2 cup carrots chopped; 4 cups chicken breast halves, boneless, skinless chopped roasted; 3 1/2 cups hash brown potatoes; 3/4 cup water; 1/2 cup barbecue sauce; 1 teaspoon cumin ground; 1 teaspoon chili powder; 1/2 teaspoon garlic minced; 1/4 teaspoon salt; 1 cup cheddar cheese, reduced-fat shredded, sharp; 1 each jalapeno pepper seeded and minced

Servings: persons

1 1/2 teaspoons olive oil
1 cup onions chopped
1/2 cup celery chopped
1/2 cup green bell peppers chopped
1/2 cup carrots chopped
4 cups chicken breast halves, boneless, skinless chopped roasted
3 1/2 cups hash brown potatoes
3/4 cup water
1/2 cup barbecue sauce
1 teaspoon cumin ground
1 teaspoon chili powder
1/2 teaspoon garlic minced
1/4 teaspoon salt
1 cup cheddar cheese, reduced-fat shredded, sharp
1 each jalapeno pepper seeded and minced

1
Preheat oven to 375
2
Heat oil in a large cast-iron or heavy skillet over high heat.
3
Add onion, celery, bell pepper, and carrot; saute 1 1/2 minutes.
4
Add chicken and next 7 ingredients (chicken through salt); bring to a boil.
5
Reduce heat, and simmer for 2 minutes.
6
Bake at 375 for 10 minutes.
7
Sprinkle with cheese and jalapeno; bake an additional 5 minutes or until cheese melts.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 cup onions chopped, 1/2 cup celery chopped, 1/2 cup green bell peppers chopped, and more.

Yes, Barbecued Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Hash

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