Southern Colcannon

1. 1

   In a large saucepan, cook the potatoes, covered, in a small amount of boiling salted water for 15 to 20 minutes or until tender and drain.

2. 2

   In a medium saucepan, cook the cabbage with the leeks, uncovered, in a small amount of boiling salted water for 2 minutes.

3. 3

   Cover and cook for 6 to 8 minutes more or until tender and drain.

4. 4

   Mash potatoes and stir in milk and parsley.

5. 5

   Season to taste with salt and pepper.

6. 6

   Add the butter and drained cabbage.

7. 7

   Stir until all the butter is melted and mixture is combined.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.