How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Egg Curry?

You need 8 ingredients. The key ingredients include: 2 tablespoons curry powder, 1 cup onions finely chopped, 2 tablespoons butter, 1 tablespoon flour, all-purpose, and more.

Is Indian Egg Curry suitable as general?

Yes, Indian Egg Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Egg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Egg Curry Recipe

Name: Indian Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry powder; 1 cup onions finely chopped; 2 tablespoons butter; 1 tablespoon flour, all-purpose; 1 cup milk; 8 each egg, hard-boiled chopped; 4 each english muffins toasted; 1 x cilantro fresh, chopped or parsley

Indian Egg Curry – a delicious recipe with curry powder, onions, butter, flour, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons curry powder
1 cup onions finely chopped
2 tablespoons butter
1 tablespoon flour, all-purpose
1 cup milk
8 each egg, hard-boiled chopped
4 each english muffins toasted
1 x cilantro fresh, chopped or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1899 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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