Southern Chocolate Torte Recipe

Name: Southern Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Swiss chocolate or devil's food cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 3 large eggs; 1-1/4 cups milk; 1/2 cup canola oil; 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 1 cup confectioners' sugar; 10 milk chocolate candy bars with almonds (1.45 ounces each), divided; 1 carton (16 ounces) frozen whipped topping, thawed

Servings: persons

1 package Swiss chocolate or devil's food cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
3 large eggs
1-1/4 cups milk
1/2 cup canola oil
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 cup confectioners' sugar
10 milk chocolate candy bars with almonds (1.45 ounces each), divided
1 carton (16 ounces) frozen whipped topping, thawed

1
In a large bowl, sift the cake and pudding mixes. In another bowl, whisk the eggs, milk and oil. Add to dry ingredients; beat until well blended.
2
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a large bowl, beat the cream cheese and sugars until smooth. Finely chop eight candy bars; stir into cream cheese mixture. Fold in whipped topping.
4
Spread frosting on cake plate, between layers and over the top and sides of the cake. Chop the remaining candy bars; sprinkle over top and along bottom edge of cake. Cover and refrigerate overnight. Store in the refrigerator.

2728

kcal

Calories

148

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Swiss chocolate or devil's food cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 3 large eggs, 1-1/4 cups milk, and more.

Yes, Southern Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Chocolate Torte

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