Mixed Herbs & Seeds Scones

1. 1

   Sift together the flour and baking powder.

2. 2

   Add the ingredients to a bowl.

3. 3

   Mix them together lightly and then add the butter, cut into small cubes.

4. 4

   Rub the mixture together with your fingertips until you get something that looks like panko.

5. 5

   Then mix in the seeds.

6. 6

   Make a well in the center of the panko and pour in the milk and vegetable oil.

7. 7

   Fold the wet ingredients in with a spatula to create a dough.

8. 8

   Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick.

9. 9

   Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.

10. 10

    Preheat the oven to 200C.

11. 11

    Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes.

12. 12

    Then bake in the oven for 15-20 minutes.

13. 13

    The scones are ready.

14. 14

    They'll taste especially delicious while they're still warm.

15. 15

    I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.

* Per serving · 4 servings · Values may vary.

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