Rocky Road Toffee Crisps

1. 1

   Heat oven to 350F.

2. 2

   Line 15x10x1-inch baking pan with aluminum foil.

3. 3

   Place graham crackers onto pan so sides touch.

4. 4

   Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips.

5. 5

   Bake 8-10 minutes or until butter is absorbed.

6. 6

   Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows.

7. 7

   Continue baking 3 minutes or until marshmallows begin to soften.

8. 8

   Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted.

9. 9

   Drizzle chocolate over bars.

10. 10

    Cool completely.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.